Metro in Milwaukee

Sugared Fresh Strawberries Served Over Homemade Cake. Topped with Fresh Vanilla Whipped Cream

A METRO Classic Served with Sabayon Sauce

Coconut Frosting, Sugared Raspberry Sauce & Fresh Vanilla Whipped Cream

Chef's Seasonal Choice

Brandy Old Fashioned Essence, Caramelized Sugar Crust & Vanilla Whipped Cream

Raspberry and‏ Chocolate Mousse Layers & French Raspberry Topping

Served with‏ Sugared Raspberry Sauce

Topped with Caramel Sauce & Cinnamon Ice Cream

Butter Lettuce, Green Leaf & Romaine with Cucumber, Grape Tomatoes, Radish Sprouts, Garlic Croutons & Buttermilk Ranch Dressing

Roasted with Garlic & Aged Balsamic Vinegar Tossed with Beet Greens & Butter Lettuce

Fresh Mozzarella, Roma Tomato, Artichoke Hearts, Kalamata Olives, Fresh Basil with EVOO & Aged Balsamic Vinigar

Crisp Romaine Leaves, Garlic Croutons with Egg, Garlic, Lemon, EVOO & Anchovy Dressing

Flame Broiled, Crisp Romaine Leaves, Cucumber, Tomato & Roasted Red Peppers with Dill Feta Dressing

Flame Broiled‏ Chicken Breast & Chopped Chorizo over Spring Lettuce, Avocado, Grape Tomatoes, Red Onion & Mozzarella with Honey Lime Dressing

Pecan Crusted‏ Chicken Breast over Butter Lettuce, Grape Tomatoes, Cucumber, Hard-Boiled Egg & Red Onion with Honey Lime Dressing

Sliced Flame Broiled Flat Iron Steak & Roasted Fingerling Potatoes over Crisp Romaine Leaves, Cucumber, Grape Tomatoes & Roasted Red Peppers with Honey Balsamic Vinaigrette

Baby Spinach Layered with Fresh Strawberries, Feta Cheese & Walnuts Drizzled with Honey Balsamic Vinaigrette

Flame Broiled Salmon Fillet Over Crisp Romaine Leaves, Cucumber, Tomato & Roasted Red Peppers with Dill Feta Dressing

Flame Broiled Chicken Breast & Chopped Chorizo over Spring Lettuce, Avocado, Tomato, Red Onion & Mozzarella with Honey Lime Dressing

Pecan Crusted Chicken Breast Over Butter Lettuce, Tomato, Cucumber, Hard-Boiled Egg & Red Onion with Honey Lime Dressing

Sliced Flame Broiled Flat Iron Steak Over Crisp Romaine Leaves, Cucumber, Tomato & Roasted Red Peppers with Honey Balsamic Vinaigrette

Fresh Sushi Grade Ahi, Seasoned & Pan-Seared with Cucumber Wasabi Aioli, WIld Rice & Long Beans

Tenderloin Tips Sauteed with Garlic, Onions, Mushrooms, Peppers & Potatoes in Burgundy Wine Sauce Topped with Aged Cheddar

Baked with Bacon, Onion & Gruyere Cheese with a Side of Fresh Fruit

Linguine Pasta with Fresh Garlic, Fresh Basil, Fire Roasted Tomatoes & Olive Oil Topped with Romano Cheese

Capellini Pasta Tossed in a Sherry Cream Sauce with Artichoke Hearts, Baby Spinach, Crimini Mushrooms & Grape Tomatoes Topped with Romano Cheese

A Grilled‏ Half Pound Hand-Formed Patty from a Blend of Fresh Ground Short-Rib, Chuck & Brisket. Seasoned & Topped with Onion Straws, Lettuce, Tomato & House-Made Pickle on a Kaiser Roll

A Half‏ Pound Hand-Formed Patty from All White Meat & Seasoned. On Tomato Focaccia Bread with Lettuce, Tomato, & House Pickle

Pulled Ham, Cheddar, Avocado, Bacon, Fried Egg & Arugula

Served with Sauteed Peppers & Onions

Three Pan Friend Perch Sliders with Aged Cheddar, Tartar Sauce & Coleslaw

Roma Tomatoes, Fresh Mozzarella & Basil. Layered on Fresh-Made Crispy Garlic Oil Brushed Crust, Served with a Side of Balsamic

House-Made Pretzel‏ Balls Served with EVOO Spicy Mustard and Beer Cheese Dipping Sauce

Fire Roasted‏ Italian Slipper Bread, Roasted Garlic EVOO, Seasoned Diced Tomoatoes & Paremsan

Toasted Baguette, Caramelized Red Onion Infused Goat Cheese Drizzled with Honey

Topped with Fresh Tomato and Served with Fresh Toasted Bagel Bites

Potato Wedges with Our House-Made Chili and Cheddar Cheese

Rice Paper Wrapped Fresh Vegetables, Radish Sprouts with Spicy Chili Ginger Garlic & Thai Peanut Dipping Sauces

Roasted Asparagus, Goat Cheese & Roasted Red Peppers in Filo with Bearnaise Sauce

Seared Crisp with Apricot Cream, Fresh Arugula & Roasted Fingerling Potatoes

Breast Meat with Baby Spinach, Boursin Cheese & Panko Breading with Sauce Veloute and Yukon Mashed Potatoes with Seasonal Vegetables

Sage & Bread Stuffing with Yukon Mashed Potatoes & Seasonal Vegetables

Slow Roasted with Mint Aioli, Jasmine Rice & Candied Baby Carrots

Twelve Ounce Center Cut, Flame Broiled and Sliced with Wild Mushroom Blueberry Demi Glaze & Wild Rice

Half Pound USDA Choice Beef Tenderloin, Barrel Cut, Flame Broiled to your Liking with Roasted Fingerling Potatoes & Sauce Bearnaise

Twin Petit Filets Sauteed in Kahlua Cream with Shallots & Mushrooms on Garlic Crostini & Roasted Fingerling Potatoes

One Pound USDA Choice, Flame Broiled to your Liking, Brandied Red Onions & Mushrooms with Bleu Cheese and Yukon Mashed Potatoes

Linguini Pasta with Fresh Basil, Garlic, Eggplant, Zucchini, Yellow Squash, Fire Roasted Tomatoes & Olive Oil Topped with Romano Cheese

Capellini Pasta‏ Tossed in a Sherry Cream Sauce with Artichoke Hearts, Baby Spinach, Crimini Mushrooms & Grape Tomatoes with Romano Cheese

Garlic & Herb Marinated, Parmesan Crusted Topped with Goat Cheese Cream Sauce over Linguini

Shrimp, Scallops, Clams, Mussels & Salmon in Chardonnay Wine Sauce Over Penne Pasta

One Pound of Fresh Mussels, Fresh Shallots, Garlic, Basil & Red Pepper Flakes

One Dozen Fresh Clams, Fresh Shallots, Garlic, Basil & Red Pepper Flakes

Roasted Red Pepper Cream & Fresh Arugula

Crusted with a Blend of Japanese Spices, Pan-Seared, Presented with Pickle Ginger, Baby Lettuce, Tomato & Mandarin Orange

Roasted Mission Black Figs, Grapes, Balsamic Glaze on Seasoned Flatbreads

Fire Roasted‏ Italian Slipper Bread, Roasted Garlic EVOO, Seasoned Diced Tomoatoes & Paremsan

Roasted Asparagus,‏ Goat Cheese &  Roasted Peppers in Filo with Bearnaise Sauce

Chickpea, Tahini, EVOO with Fried Pita Chips, Celery & Carrot Sticks

Rice Paper Wrapped Fresh Vegetables, Radish Sprouts, with Spicy Sambal & Thai Peanut Dipping Sauces

On English Muffin with Canadian Bacon & Hollandaise

On English Muffin with Norwegian Lox, Spinach, Tomato & Hollandaise. Topped with Capers

On English‏ Muffin with Tomato, Zucchini, Yellow Squash, Portobello, Spinach & Hollandaise

One Egg Served an Style with One Piece of Bacon or Sausage

Two Pieces of French Toast Served with a Choice of One Piece of Bacon or Sausage

One Buttermilk or Chocolate Chip Pancake Served with a Choice of One Piece of Bacon or Sausage

Small Mix of Melon and Berries Served with Yogurt

Vodka or Gin

Champagne, Pineapple Juice, Raspberry & Strawberry Puree

Tequila, Grapefruit Juice & Lime Juice

Citrus Vodka, Triple Sec & Sour

Chocolate Vodka, Vanilla Vodka, Creme de Menthe with Shaved Chocolate

Seasoned Sushi Grade Ahi Pan-Seared with Cucumber Wasabi Aioli, Wild Rice & Long Beans

Citrus Beurre Blanc and Jasmine Rice with Seasonal Vegetables

Fresh Garlic, Smoked Bacon, Mushrooms & Green Onions with Jasmine Rice & Seasonal Vegetables

Large Dry Packed Atlantic Scallops with Tomato Basil Beurre Blanc, Wild Rice & Asparagus Tips

Skewered with Hawaiian Pineapple & Fresh Jalapeno over Toasted Coconut Rice

Sliced Turkey Breast Piled with Avocado, Roasted Red Peppers, Arugula, Remoulade & Smothered with Pepper Jack Cheese on a Grilled Baguette

Soppressata Siciliano, Genoa Salami & Prosciutto Creminelli with Provolone, Roasted Tomato, Peppers & Fresh Arugula on a Toasted Hoagie

Parmigiana & Breadcrumb Crusted Eggplant Topped with Italian Salsa Fresca

Grilled Gluten‏ Free Bread, Smoked Gouda, Portobello, Zucchini, Yellow Squash, Roasted Peppers, Artichoke Hearts & Spinach

On a‏ Pretzel Bun with Cheddar Cheese, Topped with Fresh Tangy Jicama Slaw, Sliced Pears & Chives

Parmesan, Gouda, Gruyere & Mozzarella Cheeses Grilled with Smoked Bacon, Tomato & Basil on Marble Rye

Sliced Flame Broiled Portobello Smothered with Sauteed Onions & Roasted Peppers, Topped with Provolone on a Toasted Hoagie

Flame-Broiled Flat Iron Steak Sliced and Smothered with Sauteed Onions, Peppers & Mushrooms. Topped with Provolone on a Toasted Hoagie

Buffalo Marinated‏ Chicken Breast Rolled in a Flour Tortilla with Pepper Jack Cheese, Shredded Romaine Lettuce & Blue Cheese Dressing

Cottage-Fried Potatoes, Choice of Breakfast Meat & Toast

Baked with Bacon, onion & Gruyere with side of Fresh Fruit

The Irish Way...Over Rye Toast with Two Eggs Your Way

Breaded Sirloin of Beef with Sausage Gravy, Two Eggs Your Way & Cottage-Fried Potates

Beef Tenderloin Tips Sauteed with Garlic, Onions, Mushrooms, Peppers & Potatoes in Burgundy Wine Sauce. Topped with Two Eggs over Easy & Cheddar

Our Fresh House Granola

Topped with Caramelized Vanilla, Sugar $ Fresh Seasonal Berries

Two Mini Hamburgers or Cheese Burgers Served with French Fries

Three Breaded‏ Chicken Tenders Served with French Fries

Traditional Macaroni‏ & Cheese Served with a Side of Vegetable of the Day

Grilled Chicken Breast served with a Side of Pasta & Vegetable of the Day

Pasta Served with a Marinara Sauce & Vegetable of the Day

Banana Nut, Blueberry, Corn & Bran

Apricot or Craisin

Choice of‏ Chocolate Chip, Mixed Berry, Banana or Bacon Cakes

Two Eggs Your Way Over Top

Thick Skillet Baked & Sprinkled with Powdered Sugar

Classic French Baguette, Sweet Egg Batter, Baked Golden Brown, Topped with Powdered Sugar & Fresh Berries

Fresh Diced‏ Apples, Cinnamon, Nutmeg, Chives & Aged Cheddar

Pulled Breast‏ Meat, Baby Spinach & Sun-Dried Tomatoes

Baby Portobello, Asparagus, Garlic & Asiago Cheese

Norwegian Lox, Onions, Capers, Tomatoes, Spinach & Feta Cheese

Garlic, Zucchini, Yellow Squash, Tomatoes, Onions, Mushrooms, Asparagus & Spinach

Smoked Bacon, Chorizo, Pulled Ham, Roast Chicken with Cheddar, Provolone & Gruyere

Chorizo, Pico de Gallo, Jalapeno, Pepper Jack Cheese & Topped with Sour Cream

Pulled Ham,‏ Cheddar, Avocado, Bacon, Fried Egg & Arugula

Grilled Gluten Free Bread, Smoked Gouda, Portobello, Zucchini, Yellow Squash, Roasted Peppers, Artichoke Hearts & Spinach

Two eggs, Sauteed Peppers & Onion

Mexican Sausage, Sauteed Peppers & Onion

Irish Corn Beef, Two Eggs & Swiss Cheese